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Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
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A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
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Get Valentine Heart Tarts Recipe from Food Network
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Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
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Get Ham Georgia with Peach Garnish Recipe from Food Network
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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.