Search Results (20,541 found)
www.allrecipes.com
You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
www.foodnetwork.com
Get Chicken Noodle Soup Recipe from Food Network
www.foodnetwork.com
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
www.foodnetwork.com
Get Fish Skewers with Basil Chimichurri Recipe from Food Network
www.allrecipes.com
They say the key to a good Cuban sandwich is soft bread. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
www.delish.com
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
www.chowhound.com
A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
www.foodnetwork.com
Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
www.delish.com
While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
www.delish.com
Your go-to Italian favorite is now a fun finger food.
www.allrecipes.com
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
cooking.nytimes.com
Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.