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When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
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Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
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Chopped mushroom, cauliflower, carrot, onion, and kale simmer in chicken broth seasoned with the addition of pork sausage.
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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
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Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
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Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."