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A bread and pineapple casserole that goes great with a ham dinner.
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Watermelon, cucumber, and feta cheese are a surprising yet delicious combination of ingredients that make a nice starter salad or light main course.
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
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Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
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The soft and smoky flesh of broiled eggplant yields a memorable summer dip.
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No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.
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This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
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Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
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Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
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Caeser salad dressing is only a blender and a few ingredients away thanks to this simple recipe for the salad favorite.