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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
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Watermelon, olives, and feta cheese are dressed with lime juice and fresh mint in this sweet and salty salad perfect for a summer barbeque.
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
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This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.
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This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.
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Wrap a banana, some cottage cheese, granola, pineapple and brown sugar in a tortilla, and take your breakfast with you.
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Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
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Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"
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Hearty beef burritos smothered with cheese are wrapped in aluminum foil and set aflame inside milk cartons in this made-for-camping recipe.
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This California club sandwich with cream cheese, turkey, avocado, and sunflower seeds is a fantastic summer sandwich.