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In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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Get Southern Sangria Recipe from Food Network
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Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
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This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.
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Get Sunset Sangria Recipe from Food Network
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Get Baklava Recipe from Food Network
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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.