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You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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I made these back in the 50's when I was first married.
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Get Honey Vanilla Pound Cake Recipe from Food Network
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Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
cooking.nytimes.com
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
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Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the chicken is ready to shred and serve in tortillas or on rice when you get home.
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This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family.
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Get Cheddar-Dill Scones Recipe from Food Network
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Get Biscuit Egg-in-a-Hole Recipe from Food Network
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.