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Get Chicken Cutlet Sandwich Recipe from Food Network
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
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Get Grilled Chicken Caesar Recipe from Food Network
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This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
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Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
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Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Wedding Soup Recipe from Food Network
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Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Not just because I...