Search Results (1,673 found)
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
Ingredients:
cake mix, pumpkin puree, water, eggs, pumpkin pie spice, baking soda, brown sugar, walnuts, flour, butter
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Ingredients:
pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, butter, walnuts
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Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
www.delish.com
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
Ingredients:
chicken thighs, sandwich bread, milk, egg white, parmesan cheese, oregano, olive oil, tomatoes
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Ingredients:
raisins, whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, pumpkin puree, vegetable oil, honey, walnuts
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Ingredients:
vegetable oil, sugar, eggs, flour, baking soda, baking powder, cinnamon, salt, pumpkin puree, walnuts
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Ingredients:
flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin puree, vegetable oil, cranberries, walnuts
www.delish.com
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
Ingredients:
olive oil, onion, garlic, beef sirloin, tomato puree, mustard, brown sugar, cider vinegar, potato rolls
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.
Ingredients:
brown rice, water, beef, cajun, onion, black beans, black olives, red wine vinegar, cilantro, chipotle pepper
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Get Tomato Pop Micheladas Recipe from Food Network
Get Tomato Pop Micheladas Recipe from Food Network
Ingredients:
celery, hot sauce, thyme leaves, worcestershire sauce, horseradish, juice, jalapenos, chili powder, lime, mexican beer
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Ingredients:
carrots, olive oil, salt, onion, chili powder, chipotle chili, cayenne pepper, lentils, chicken stock