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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
www.allrecipes.com
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
www.allrecipes.com
This very tasty and simple mango salsa uses both lime juice and orange juice.
This very tasty and simple mango salsa uses both lime juice and orange juice.
www.allrecipes.com
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
Ingredients:
flour, sugar, fruit, poppy seeds, baking powder, salt, buttermilk, sour cream, vegetable oil, egg, confectioners sugar
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If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.
Ingredients:
flour, brown sugar, cinnamon, butter, cream cheese, sugar, egg, vanilla, baking powder, baking soda, salt, yogurt
www.foodnetwork.com
Get Multigrain Muffin Recipe from Food Network
Get Multigrain Muffin Recipe from Food Network
Ingredients:
whole wheat flour, flour, oat bran, baking powder, baking soda, salt, eggs, egg white, buttermilk, brown sugar, vegetable oil, fruit, walnuts
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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Ingredients:
pecan, orange juice, cornstarch, honey, olive oil, lime, tarragon, salad, fuyu persimmons, pomegranate
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These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.
Ingredients:
flour, sugar, salt, egg yolks, butter, fruit jam, egg whites, almond extract, coconut, almonds
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This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
www.allrecipes.com
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Ingredients:
egg, egg yolks, sugar, heavy whipping cream, salt, flour, egg white, confectioners sugar, vegetable oil, preserves
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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
www.chowhound.com
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
A touch of spice and heat gives this glazed pork tenderloin extra flavor.