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Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
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Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.
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Get Ham, Tomato and Swiss Quiche Recipe from Food Network
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
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Get Pizza with Pineapple and Ham Recipe from Food Network
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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
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This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
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Pineapple tidbits and brown sugar simmer into a simple, sweet glaze with just a hint of cloves you can use to brush over your Easter ham.
Ingredients: pineapple, brown sugar, cloves
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Get Sunny's Apple-Bourbon Ham Glaze Recipe from Food Network
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
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Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.