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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
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Get Pan Seared Scallops with Crab Salad and Carrot Puree Recipe from Food Network
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Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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The combination of chocolate and banana may sound decadent, but these chocolate banana crunch vegan muffins topped with granola are actually quite healthy. It...
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Get Yogurt and Granola Trifle Recipe from Food Network
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Get Chocolate Chip Oatmeal Cookies Recipe from Food Network
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A recipe for a vegan one-bowl dessert.
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Recipe for Quick Chicken Pho from Andrea Nguyen’s The Pho Cookbook
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!