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Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
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Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.
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Get Bird to the Last Drop Recipe from Food Network
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Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Ingredients: vodka, vermouth, ice, olives
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Get Martini Recipe from Food Network
Ingredients: vermouth, gin, cocktail olives
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Get Dirty Martini Recipe from Food Network
Ingredients: gin, cocktail olives, vermouth
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Get Tortellini Recipe from Food Network
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Get Catfish Piccata Recipe from Food Network
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network