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Get Italian Fruit Toast Recipe from Food Network
Ingredients: olive oil, sugar, vanilla, fruit
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I forget where I found this recipe, but I've had it for years and years. Always something that I'm required to ship to my brother at Christmastime. My sister...
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Get Homemade Toaster Pastry Recipe from Food Network
cooking.nytimes.com
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
Ingredients: steaks, olives, herbs, garlic
cooking.nytimes.com
This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon
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These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
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This recipe for a quick ginger pork stir fry is simple to make and perfect for a weeknight dinner.
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
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Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
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Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.