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Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Toss everything onto a baking sheet, throw it in the oven, and be at the table eating in no time.
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This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
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These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside.
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
www.delish.com
Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.