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Get Roasted Green Beans Recipe from Food Network
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
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Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A protein-packed, low-fat alternative to normal chicken salad uses fat-free Greek yogurt and low-fat cottage cheese instead of mayonnaise.
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The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
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A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
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You cheeseball, you.
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We should have done this a long time ago.
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I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler Why The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier
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Get Ooey-Gooey Turtle Bars Recipe from Food Network