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A California style fried egg sandwich recipe
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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Black olives make salad savory.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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Get Spanish Sangria Recipe from Food Network
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network