Search Results (26,321 found)
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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
www.delish.com
These mini pumpkin whoopie pies make an ideal holiday treat.
These mini pumpkin whoopie pies make an ideal holiday treat.
Ingredients:
flour, cocoa, baking soda, salt, butter, vegetable shortening, sugar, brown sugar, egg, milk, vanilla, cream cheese, confectioners sugar, pumpkin, cinnamon, nutmeg
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This pumpkin crunch coffee cake is super simple to make using yellow cake mix and is topped with a sweet drizzle. Bring it to any potluck!
This pumpkin crunch coffee cake is super simple to make using yellow cake mix and is topped with a sweet drizzle. Bring it to any potluck!
Ingredients:
brown sugar, pecans, butter, flour, cinnamon, cloves, nutmeg, yellow cake mix, pumpkin puree, eggs, water, confectioners sugar, milk
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
Ingredients:
flour, brown sugar, sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, nutmeg, cinnamon, coconut, walnuts
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
www.allrecipes.com
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
www.delish.com
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
www.allrecipes.com
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
Ingredients:
chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, bay leaf, beef brisket, beef stock
www.chowhound.com
This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
Ingredients:
vanilla wafer, butter, apple cider, gelatin, milk, brown sugar, egg yolks, cinnamon, ginger, nutmeg, salt, egg whites, sugar, heavy cream
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This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Glaze with cream cheese frosting.
This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Glaze with cream cheese frosting.
Ingredients:
shortening, eggs, brown sugar, sugar, pumpkin puree, flour, baking soda, salt, cinnamon, nutmeg, allspice, ginger, pecans
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Pumpkin puree is a great addition to these scones.
Pumpkin puree is a great addition to these scones.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, pumpkin puree, buttermilk, pine nuts, egg, milk
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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Ingredients:
pumpkin puree, apple butter, brown sugar, cinnamon, nutmeg, salt, eggs, evaporated milk, pie crust, butter, flour, pecans