Search Results (2,670 found)
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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
www.allrecipes.com
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
www.foodnetwork.com
Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
www.foodnetwork.com
Get Endive Gratin with Ham and Gruyere Cheese Recipe from Food Network
Get Endive Gratin with Ham and Gruyere Cheese Recipe from Food Network
www.allrecipes.com
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
Ingredients:
split peas, ham bone, carrots, spanish onion, celery, thyme, bay leaf, salt, black pepper, water
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
www.simplyrecipes.com
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Ingredients:
pork, green onion, ginger, allspice, salt, pineapple, barbecue sauce, burger buns, lettuce, ham
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Galician Soup Recipe from Food Network
Get Galician Soup Recipe from Food Network
www.allrecipes.com
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Ingredients:
french bread, horseradish, roast beef, mustard, ham, swiss cheese, mayonnaise, turkey, american cheese, onion, tomato, butter
www.foodnetwork.com
Learn how to make perfect gravy with easy, step-by-step instructions and pictures from Food Network Magazine.
Learn how to make perfect gravy with easy, step-by-step instructions and pictures from Food Network Magazine.
www.allrecipes.com
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!