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Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
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Get Tossed Angel Hair Pasta Recipe from Food Network
Get Tossed Angel Hair Pasta Recipe from Food Network
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Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
Ingredients:
vegetable oil, corn tortillas
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A quick and healthy way to make zucchini.
A quick and healthy way to make zucchini.
www.allrecipes.com
This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.
This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.
www.delish.com
Regular cook polenta may take a good amount of stirring, but this creamy side is worth the extra effort!
Regular cook polenta may take a good amount of stirring, but this creamy side is worth the extra effort!
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Sweet potato chips are quick and easy to prepare when you make them in the microwave. They are ready in 15 minutes!
Sweet potato chips are quick and easy to prepare when you make them in the microwave. They are ready in 15 minutes!
Ingredients:
sweet potato, olive oil
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Get Venetian Sausage Bites Recipe from Food Network
Get Venetian Sausage Bites Recipe from Food Network
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Make popcorn the old fashioned way -- on the stove top!
Make popcorn the old fashioned way -- on the stove top!
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
Ingredients:
cranberry beans, water, olive oil, onion, carrot, celery, sherry vinegar, chicken stock, bouquet garni, salt, chanterelles, plum tomatoes, shallots, sherry, veal, heavy cream, bean, snapper, rosemary
cooking.nytimes.com
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Ingredients:
rice, scallion, scallops, chicken stock, garlic, ginger, sugar, soy sauce, mirin, sesame oil