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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world.
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Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
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Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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Get Mash Medley Recipe from Food Network
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The sinfully silky cheese sauce coats every strand of pasta.
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Get Breakfast Pizza Recipe from Food Network
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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Get Quick Chick Caesar Recipe from Food Network
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This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
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Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.