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Get Saffron Garlic New Potatoes Recipe from Food Network
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Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
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Serve this crustless quiche inspired by the flavor of Thanksgiving stuffing as an appetizer, or over a bed of greens as a main dish.
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This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
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Get Sourdough and Corn Pudding Recipe from Food Network
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This creamy soup packed with mushrooms and onion comes together in less than half an hour.
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Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
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Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
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Greens sautéed in olive oil and spiced with chili and garlic are a nice veggie side dish to round out a holiday meal.
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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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Get Pasta Puttanesca Recipe from Food Network
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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!