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My love of all things beer, drinking, marinating, and brewing.
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Make your own homemade blue cheese dressing quickly and easily with this recipe.
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Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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Get Beer-Braised Beef Recipe from Food Network
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
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Get Baked Catfish in Spicy Bbq Sauce Recipe from Food Network
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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This flavorful vinaigrette takes the work out of Caesar salad dressing!