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These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside.
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The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
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Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
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Bacon, green beans, and potatoes go together nicely, as you'll find in this potato salad recipe also featuring onion and roasted red pepper. It makes for a great Christmas side dish.
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Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
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Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
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This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
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Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal.
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A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!