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Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
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This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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Get Tomato Bisque Recipe from Food Network
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Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Get Mussels in Oyster Sauce Recipe from Food Network
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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Get Peanut Sauce Recipe from Food Network