Search Results (16,678 found)
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For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
www.allrecipes.com
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
Ingredients:
butter, olive oil, onion, zucchini, tofu, red pepper flakes, oregano, vegetable stock, cottage cheese
www.allrecipes.com
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
Ingredients:
elbow macaroni, butter, evaporated milk, black pepper, eggs, salt, cheddar cheese, paprika
www.foodnetwork.com
Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
Ingredients:
olive oil, butter, onion, red pepper flakes, garlic, collard greens, vegetable stock, tomatoes
www.allrecipes.com
Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
Ingredients:
bread, cheddar cheese, butter, garlic, chicken stock, broccoli florets, heavy whipping cream, cayenne pepper
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A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
cooking.nytimes.com
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
www.delish.com
All the flavor of stir fry—no pan required!
All the flavor of stir fry—no pan required!
www.delish.com
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
Ingredients:
butter, shallots, ancho chile, brown sugar, smoked paprika, pepper, beef tenderloin, crusty bread
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Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
www.allrecipes.com
Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.
Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.
Ingredients:
egg, tomato soup, rice, onion, parsley, onion salt, black pepper, beef, worcestershire sauce
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Get Bloody Mary Ketchup Recipe from Food Network
Get Bloody Mary Ketchup Recipe from Food Network
Ingredients:
ketchup, celery, lemon juice, horseradish, hot sauce, worcestershire sauce, black pepper