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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make!
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
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Get Delicioso Adobo Grilled Chicken Recipe from Food Network
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Get Dallas' Mexican Cornbread Recipe from Food Network
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Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
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Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network