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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
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A very easy pineapple cake with a cream cheese frosting.
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Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
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Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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Get Lobster Pot Pie Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
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A tender pumpkin spice muffin recipe with pecan streusel.
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Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.
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Get Chocolate Babka Recipe from Food Network
cooking.nytimes.com
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own