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Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.

Ingredients: hash brown, sour cream, onion, chicken soup, colby cheese, butter, cereal

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Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network

Ingredients: beef roast, garlic, carrots, potatoes, onion, cabernet sauvignon, beef drippings, parsley

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Ingredients: black pepper, garlic, onion, basil, salt, oregano, roast beef, olive oil

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Ingredients: olive oil, onion, celery, carrots, split peas, smoked ham, chicken stock

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Ingredients: red onion, cloves, salt, avocados, lime, cilantro leaves, plum tomato, jalapeno

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Ingredients: baby beets, navel oranges, spanish onion, black olives, mint leaves, lime

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Ingredients: broccoli, butter, onion, flour, milk, half and half, cheese, chicken broth

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Get Whole Striped Bass Recipe from Food Network

Ingredients: striped bass, olive oil, parsley, dill, lemon, onion, salt, black pepper

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Ingredients: bell peppers, cucumbers, yellow onion, cloves, tomatoes, sugar cane, olive oil

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Ingredients: kielbasa, mustard, apple cider vinegar, olive oil, white onion, cheddar, parsley

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Get Summer Squash Soup with Basil Recipe from Food Network

Ingredients: olive oil, pattypan squash, onion, vegetable stock, basil, butter, flour, juice

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This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: egg, mayonnaise, chili sauce, green olives, pickle, onion, parsley, lemon juice