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This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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It tops all other pasta pies.
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When you get the veggie platter at an Ethipian restaurant and there's the side of cabbage... well, this is as close as I have gotten to recreating it at home.
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Roasted carrot and fennel pork loin is a delicious and easy dinner to prepare for weeknights or dinner parties.
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Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
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Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.
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Get Mock Beef Tenderloin Recipe from Food Network
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Get Walnut Vinaigrette Recipe from Food Network
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A creamy, tangy ranch dressing without all of the fat.
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Get Sauteed Spinach Recipe from Food Network
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Get Oregano, Feta and Tomato Salad Recipe from Food Network