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The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.
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Get Calabrian Mojito Recipe from Food Network
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Throw all the traditional ingredients for green bean casserole in the slow cooker on Thanksgiving morning, and it will be ready by the time dinner is on the table.
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Delicious country style ribs, slow cooked in a flavorful maple sauce.
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Simple beef meatballs simmered in a tangy brown sugar, vinegar, and ketchup sauce make a tasty appetizer or main dish.
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
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Get Chocolate-Chile Cake Recipe from Food Network
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Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
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Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.
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Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.