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Satisfy your peanut butter and jelly cravings with this recipe for microwaved peanut butter and jelly mini mug cakes.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
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Chocolate chip and blueberry muffins are a fun breakfast or brunch version of the traditional blueberry muffin.
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
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Get Chocolate Dipped Delights Recipe from Food Network
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Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
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Get Twice-Baked Sweet Potatoes Recipe from Food Network
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Grandma's recipe for classic snickerdoodle cookies is quick and easy to prepare and is one everyone loves.