Search Results (11,175 found)
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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Get Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Recipe from Food Network
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network