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A fast and easy way to prepare a pretty classic nacho treat with ground, browned turkey meat. Serve with sour cream, taco sauce, salsa or guacamole.
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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carrot apple and ginger juice was one of my favorite drinks when i used to work at a juice bar. and i always heard of people making carrot ginger soup, so i put...
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide
cooking.nytimes.com
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network
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Get Turkey Burger Recipe from Food Network
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Get Tricolore Penne Pasta with Chicken Recipe from Food Network
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
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Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network