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Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
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This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
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Get Yogurt Blini Bar Recipe from Food Network
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Get Pork with Rosemary Polenta Recipe from Food Network
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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A rich macaroni and cheese casserole made with sour cream, butter, and two kinds of Cheddar cheese is ready in less than an hour but is fancy enough for a holiday dinner.
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Get Banana Sour Cream Pancakes Recipe from Food Network
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
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A blend of chocolate and meringue. This is an easy and delicious microwave pie!
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The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joanne Chang created this simple ice cream sundae as a way to enjoy the same flavors.