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Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
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Get Chipotle-Lime Chicken Tacos Recipe from Food Network
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The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew!
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Get Sour Cream Noodle Bake Recipe from Food Network
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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Get Chipotle Shrimp with Avocado Cream Recipe from Food Network
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These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
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A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
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Spinach, cheese, and pasta are baked into a delightful casserole.
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A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole on this site.
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.