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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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Get Hot Fudge Sauce Recipe from Food Network
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Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
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Refined coconut oil is the secret ingredient for a rich and flavorful fudge that's served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it.
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Get Dark Chocolate Brownie Bites Recipe from Food Network
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These crisp, delicate cookies have less than 50 calories each. Swap in different cookie cutters for other occasions; adjust the baking time accordingly.
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There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
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Quick and easy one pot meal. For gizzard lovers.
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This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.