Search Results (12,149 found)
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Get Black Bean and Quinoa Falafel Recipe from Food Network
Get Black Bean and Quinoa Falafel Recipe from Food Network
Ingredients:
quinoa, olive oil, garlic, yellow onion, coriander, cumin, cilantro, parsley, tomatoes, black beans
cooking.nytimes.com
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
Ingredients:
beef tenderloin, italian parsley, basil leaves, garlic, green olives, olive oil, pecorino romano, lemon, red pepper
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Get Five Cup Ambrosia Recipe from Food Network
Get Five Cup Ambrosia Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
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Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that yummy sauce.
Ingredients:
butter, olive oil, bone, mozzarella cheese, parsley, capers, cornstarch, water, cloves, zinfandel, heavy cream
cooking.nytimes.com
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
www.chowhound.com
Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
Ingredients:
acorn squash, onion, ginger, coriander, allspice, salt, olive oil, lime juice, whipping cream, cilantro leaves
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
Ingredients:
egg whites, eggs, cottage cheese, olive oil, asparagus, white onion, shrimp, monterey jack, green onions
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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
Ingredients:
carrot, celery, onion, chicken stock, orzo, chicken breasts, peas, baby spinach, lemon juice, lemon
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Get Cap'n Crunch Chicken Fingers and Red Chile Bacon Caramel Dipping Sauce Recipe from Food Network
Get Cap'n Crunch Chicken Fingers and Red Chile Bacon Caramel Dipping Sauce Recipe from Food Network
Ingredients:
chicken breasts, corn starch, flour, baking powder, breakfast cereal, panko, sugar, heavy cream, bacon, sriracha, chile