Search Results (2,384 found)
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Braised, tender baby artichokes add a taste of spring to any meal.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
www.allrecipes.com
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
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Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
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Chopped kale tossed with apple cider vinegar, diced apple, currants, pine nuts, and feta cheese makes a refreshing salad.
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A healthy salt and pepper kale chips recipe.
Ingredients: kale, olive oil, maldon
www.foodnetwork.com
Get Steamed Baby Spinach Recipe from Food Network
Ingredients: baby spinach, water
www.delish.com
The tangy-sweet glaze is everything.
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.