Search Results (433 found)
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
Ingredients:
butter, yellow onions, thyme, bay leaf, salt plus, flour, dry white wine, beef broth, water, baguette, cheese, parmesan cheese
www.delish.com
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
Ingredients:
olive oil, sourdough baguette, salt, black pepper, garlic, cooking oil, shiitake mushrooms, parsley, eggs, wine vinegar, romaine lettuce, parmesan
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Simple, quick, and perfect with a cocktail at your next party.
Simple, quick, and perfect with a cocktail at your next party.
www.allrecipes.com
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
www.foodnetwork.com
Get Whole Loaf Toad in the Hole Recipe from Food Network
Get Whole Loaf Toad in the Hole Recipe from Food Network
www.foodnetwork.com
Get Italian S'mores Recipe from Food Network
Get Italian S'mores Recipe from Food Network
www.allrecipes.com
Tiny toasts to serve with a festive dip or baked garlic!
Tiny toasts to serve with a festive dip or baked garlic!
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
Ingredients:
tomatoes, garlic, anchovy, capers, olive oil, red wine vinegar, basil leaves, french rolls
www.allrecipes.com
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Ingredients:
baguette, olive oil, red bell pepper, feta cheese, cherry tomatoes, olives, green onion, basil pesto, lemon juice, garlic, parmesan cheese
www.allrecipes.com
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
www.allrecipes.com
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Ingredients:
butter, onion, mushrooms, green bell pepper, beef steak, peppers, hot pepper sauce, cheddar cheese, french baguette
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
Ingredients:
porcini mushrooms, water, french baguette, butter, olive oil, chanterelle mushrooms, cremini mushrooms, shallot, thyme leaves, dry white wine, egg, heavy cream, cheese