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Get Butternut Squash Risotto Recipe from Food Network
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Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
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Get YJ's Fish and Banana Leaves Recipe from Food Network
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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This is a no-frills banana bread that is especially quick in the bread machine.
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The classic lime margarita gets a new twist with the addition of bananas.
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One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
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Get Squash Casserole Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network