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A daring cocktail with absinthe and egg white
A daring cocktail with absinthe and egg white
www.foodnetwork.com
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
www.allrecipes.com
Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
www.allrecipes.com
A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
Ingredients:
chocolate cake, eggs, sour cream, liqueur, vegetable oil, chocolate chips, chocolate frosting
www.allrecipes.com
Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
Ingredients:
flour, baking powder, sugar, butter, eggs, cocoa, liqueur, vanilla, confectioners sugar, water
www.delish.com
A flavorful, healthy alternative to plain mashed potatoes.
A flavorful, healthy alternative to plain mashed potatoes.
www.delish.com
It's so good, even Santa's drinking it.
It's so good, even Santa's drinking it.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.