Search Results (4,002 found)
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A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
Ingredients:
champagne vinegar, honey, canola oil, olive oil, butter lettuce, pomegranate, mandarin oranges, blood orange, grapefruit, walnuts, italian parsley, tarragon
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
Ingredients:
strawberries, rhubarb, blood orange, white beer, vanilla bean, sugar, orange blossom, ginger, lavender, goat cheese, gingersnap cookies
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
Ingredients:
juice concentrate, orange, lemon, lime, thyme, black pepper, cloves, bay leaves, salt, water
www.allrecipes.com
Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.
Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.
www.allrecipes.com
A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
Ingredients:
orange, almond flour, sugar, butter, eggs, flour, baking powder, baking soda, salt, grease
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Vampire Blood Drink Recipe from Food Network
Get Vampire Blood Drink Recipe from Food Network
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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Ingredients:
yeast, honey, water, flour, orange, salt, egg whites, olive oil, orange flower water, blood oranges
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Orange juice and ginger ale garnished with orange slices and maraschino cherries.
Orange juice and ginger ale garnished with orange slices and maraschino cherries.
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Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.
Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.
www.allrecipes.com
This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.
This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.