Search Results (568 found)
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Recipe created by David Feuer of Deco in Houston.
Recipe created by David Feuer of Deco in Houston.
Ingredients:
cocktails, alcohol, soups, chocolate, olives, chocolate liqueur, amaretto, kahl, chocolate chips, cocktail
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Get Espresso Brownies Recipe from Food Network
Get Espresso Brownies Recipe from Food Network
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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Little nutty espresso tarts that beg for a scoop of ice cream.
Little nutty espresso tarts that beg for a scoop of ice cream.
Ingredients:
graham crackers, butter, sugar, brown sugar, corn syrup, heavy cream, walnuts, instant espresso
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Leftover coffee becomes a refreshing and sweet drink with the addition of milk and sweetener.
Leftover coffee becomes a refreshing and sweet drink with the addition of milk and sweetener.
Ingredients:
milk, brewed coffee
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Get Refrigerator-Brewed Sweet Iced Tea Recipe from Food Network
Get Refrigerator-Brewed Sweet Iced Tea Recipe from Food Network
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Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
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Get Espresso Caramel Bars Recipe from Food Network
Get Espresso Caramel Bars Recipe from Food Network
Ingredients:
cinnamon, sugar, butter, heavy cream, brown sugar, water, chocolate chips, instant espresso, salt
cooking.nytimes.com
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands