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Get Baby Ruth Candy Bar Recipe from Food Network
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.
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A delicious mixture of popcorn, candies, and corn chips, all coated with white chocolate, looks like something you'd find on the floor of the movie theater. Good, though.
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Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.
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Chocolate and peanut butter reminiscent of candy bars.
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A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!
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You need to be serving everything out of Peppermint Candy Bowls this year.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Candy Bar Clone Recipe from Food Network
cooking.nytimes.com
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
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Get Candy Corn Recipe from Food Network
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Get "Pork Candy" Recipe from Food Network
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Get Caramel Candy Recipe from Food Network