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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
www.delish.com
Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
Ingredients:
cocktails, alcohol, soups, chocolate, irish cream, vodka, espresso, strawberry, cappuccino, cocktail
www.allrecipes.com
Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
www.allrecipes.com
A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
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A simple orange and gin cocktail.
A simple orange and gin cocktail.
www.allrecipes.com
Champagne is combined with black currant liqueur in this festive drink.
Champagne is combined with black currant liqueur in this festive drink.
Ingredients:
liqueur, chilled champagne
www.foodnetwork.com
Get We Miss You Elvis Cocktail Recipe from Food Network
Get We Miss You Elvis Cocktail Recipe from Food Network
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The Obituary Cocktail is an absinthe-accented martini that's just a little exotic, and has only 3 ingredients.
The Obituary Cocktail is an absinthe-accented martini that's just a little exotic, and has only 3 ingredients.
www.delish.com
Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
www.chowhound.com
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.
www.chowhound.com
This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
www.allrecipes.com
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.