Search Results (785 found)
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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
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This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture.
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The batter for this quick and easy Brazilian dessert is made in the blender, and makes a creamy cornmeal cake your family will love.
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Moist and delicious cornbread with corn kernels, cream and corn flour.
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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Fried catfish filets in a lemon pepper batter.
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Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
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This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.