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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Get Inside Out Burger Recipe from Food Network
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Get MOP Sausage Burgers Recipe from Food Network
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Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
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It's about that thyme for chicken and mushrooms.
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Get Fontina and Mushroom Crostini Recipe from Food Network
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
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An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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Massage kale before tossing it into this quick, easy, and filling salad of mushrooms, black beans, and tuna for extra tender, green results!
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Get Green Bean and Mushroom Salad Recipe from Food Network