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This crustless apple crisp pie with a dense and crunchy oat topping is a sure crowd-pleaser when served warm with whipped cream or ice cream.
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A simple fruit crisp using fresh apricots is a special summertime treat.
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
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A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
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Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
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A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
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Peaches are baked with a streusel topping to make a peach crisp without oats.
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The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
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Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.
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The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.
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Quick and easy peach crisp is the perfect dessert for any night of the week.
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A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.