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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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These cookies are wrapped in the spirit of the season.
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The most fun way to get your apple-a-day.
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French bread topped with a delicious cheese spread makes for great finger food.
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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.